Results 71 - 80 of 89 for whip cal

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Boil slowly. Let cool, then cut in pieces.

Mix together and spread in pan and freeze.

Soften ice cream and mix in rest of ingredients, pour into a ready prepared graham cracker crust, refrigerate.

Mix all ingredients together in large bowl. Can be served frozen or chilled.

Mix Cool Whip and yogurt well. Add fresh ... desired. Put in pie shell. Refrigerate then top with fresh strawberries (if desired) or other fruit.



Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice, stir until partially melted. ...

Mix together and add enough mayonnaise to mix well. Keep chilled. Serves 4.

Mix all ingredients. Bake in ... topping and 1/2 crumbled graham cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.

Cream butter and sugar add ... of Equal and slowly pour over cake, chill then eat. May be topped with 1 teaspoon of Cool Whip with each serving.

Scald milk, blend and mix ... dish in pan of water. Bake at 325 degrees for 20 to 25 minutes. Serve warm; top with lite Cool Whip, if desired.

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