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Results 71 - 80 of 307 for watermelon
Peel watermelon rind, removing green and pink ... syrup, then add sugar, cinnamon and cloves. Boil for 15 minutes; put in canning jars and seal.
Peel both sides of watermelon rind and cube into pieces ... air. You may also use okra, carrots, string beans, etc. instead of watermelon rind.
Add water to watermelon rind and lime powder to ... again. Put rind in jars. Cover with syrup and seal. Pack rind as tightly as you can in jars.
To prepare watermelon rind, trim green skin and ... stick cinnamon and 1 tablespoon whole cloves in a cheesecloth bag and add to sugar mixture.
75. WATERMELON PUNCH
Trim off bottom of watermelon to make flat. Cut out ... Just before serving, add ginger ale. Stir gently. Serve in watermelon shell. Serves 30.
Prepare rinds and put into weak vinegar and water (to cover). Let soak 12 hours; then boil them tender in the same water; drain well! ...
Place all ingredients in blender. Blend until smooth. Serve immediately.
Pare and remove all green and pink portions from watermelon rind. Cut it in the ... thick. Seal. Process in a water-bath canner for 15 minutes.
Peel the green outer rind from the watermelon. Some, but very little ... hot. The spices can be put in the jars with the rind. Makes 6 to 8 pints.
Soak the rind overnight in salt water (1/4 cup salt to 1 quarter water. Drain off the brine. Cook the rind in clear water until tender. ...
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