Whisk together red wine vinegar, ... thoroughly and tear lettuce. Arrange on 4 salad plates and crumble blue cheese ... with coarsely chopped walnuts. Drizzle approximately 1 tablespoon ... each serving. Serves 4.
Place the drained, cooked bow ... grapes, tuna and walnuts to the bowl. Stir the yogurt into the salad, mixing well to moisten the salad. Arrange the lettuce leaves on 2 or 3 ... 2 or 3 servings.