Saute onion in 3 tablespoons butter until tender. Remove from heat. Stir ... pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons butter ... with chops. Serves 4.
Preheat oven to 350 degrees. ... cup butter until tender. Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... apricots. Makes 4 servings.
Can be made either in ... For skillet; brown chops on both sides, pour off ... minutes or until tender. For oven: Place chops ... be thickened for gravy.
About 2 1/4 hours before ... stirring occasionally, until tender, about 5 minutes. In ... mixture. Top with chops. Cover lightly with foil ... meat are fork tender.