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Results 71 - 80 of 467 for vegetables turmeric
Combine tomatoes, zucchini, green pepper, ... salt, make sure vegetables are well coated. Cover with ... sugar, mustard seed, turmeric, and celery seed in ... eight (8 ounce) jars.
too. Heat water and lentils ... in salt and turmeric. Cover and simmer 45 ... frequently, about 30 minutes. Serve over rice with toasted pita bread.
73. LENTIL CASSEROLE
Preheat oven to 350°F. In a large skillet, saute chili, turmeric and Asafetida in oil for ... bake for 20 minutes. Serve warm. Serving Size: 8
74. VEGETABLE STEW
Reserve the tomato juice from ... braise the salt, turmeric, cayenne, cumin, garlic, and ... Mix in the vegetables and gently stir until all ... the peas. Set aside.
75. VEGETABLE RELISH
Mix zucchini, onions and salt. Let stand overnight. In A.M., rinse well and drain. Add all remaining ingredients, except cornstarch and mix ...
Mix all ingredients together and refrigerate until the dip turns a bright yellow. Mix well again and serve with fresh vegetables.
Combine everything and bring to a boil. Boil 3 to 5 minutes, stirring ingredients once or twice. Cool. Refrigerate 12 hours before using. ...
78. VEGETABLE SALAD
In medium saucepan bring dressing ... all other ingredients (vegetables). Pour warm dressing over ... (you may drain before serving. Serves 12-18.
Pour 4 cups of the ... pot; stir in turmeric or curry powder and add ... help himself to couscous and then ladle vegetable stew over the grain.
Total bell peppers should equal ... cups. Combine all vegetables in large bowl and sprinkle ... and put in hot, clean jars and seal. Delicious!
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