| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 353 for vegetable lasagna
Prepare white sauce: heat butter ... Parmesan cheese. Cook lasagna uncovered at 350 degrees until ... minutes. Let stand 10 minutes before cutting.
Cook lasagne by package directions; ... Provolone cheese, the vegetables, 2 1/2 cups of ... and broil about 2 to 3 minutes until lightly browned.
Cook lasagna noodles to desired doneness as ... for 30-35 minutes until hot and bubbly. Let stand 10 minutes before serving. Yields 8 servings.
Saute onion, garlic, and mushrooms ... and pepper. Cook lasagna noodles until tender. Spray a ... then half the vegetables and 3/4 cup tomato. Repeat ... ahead and freeze, unbaked.
In large skillet heat oil. ... not mushy. Cook lasagna in boiling water until tender ... over noodles, half vegetables. Cover with sauce; repeat. End with noodles, sauce and Mozzarella.
Cook lasagna noodles 12 to 15 minutes, drain. Combine cheeses, vegetables, herbs and pepper in ... aluminum foil. Bake 35 minutes at 350 degrees.
Cook lasagna noodles and drain. Combine Ricotta ... and oregano. Add vegetables. Layer vegetable mixture and ... stand 10 minutes before serving.
To shorten time even more, buy precut vegetables from the grocery store produce ... rack 10 minutes before service. Garnish with thyme sprigs.
Preheat oven to 450°F. Brown meat with onion, garlic and mushrooms in a large pan. Add zucchini, spinach and sun-dried tomatoes, along ...
Cook noodles with 3 tablespoons vegetable oil until al-dente. Drain and ... 350 degrees for 1 hour. Let stand 15 to 20 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables