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Results 71 - 80 of 1,070 for vegetable beef soup
Brown beef and drain fat. Add vegetables of choice amount of choice, ... cooked. The more vegetables added the more flavor the soup will have.
Combine soup bones and water in a ... 1 hour. Add beef cubes, salt and pepper; cover ... simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.
Cook beef with soup bone until tender in 2 ... water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Brown been in large Dutch ... red Kidney beans, beef bouillon, parsley flakes, salt, pepper, ... (At this point soup can be frozen for later ... Sprinkle with Parmesan cheese.
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ... to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) servings.
Cook and stir ground beef in Dutch oven until brown; ... level teaspoonfuls onto soup. Simmer uncovered until dumplings ... No adjustments are necessary.
Cook potatoes, carrots and lima ... and add to vegetables. Add corn, juice, onion and sauce. Salt and pepper to taste. Simmer for about 2 hours.
Brown ground beef and onions. Add tomatoes, water, ... minutes. Add noodles, vegetables and basil. Bring to boil ... for 15-20 minutes. Serves 8.
Brown the beef and onions. Add all the chopped vegetables and tomatoes; bring to a boil. Add the barley, water and all spices. Simmer for 1 hour.
In a 64 ounce crock ... meat, Lipton onion soup mix, chopped onion, granulated garlic, ... and corn; set on HIGH for 30 minutes. Serve and enjoy!
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