| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 119 for veal cream sauce
Add cream to skillet in which you have browned and cooked veal. Add horseradish and cook 2 minutes. Add tomato sauce, parsley, chives and heat through. Spoon sauce over veal.
72. VEAL MEATBALLS
Combine first 8 ingredients; shape ... cook over low heat 10 minutes. Serve meatballs and sauce over hot cooked noodles. Yield: 4 to 6 servings.
Flour meat and brown in hot fat. Cut in bite size pieces. Mix all ingredients well and pour into 2 quart baking dish. Bake 1 1/2 hours at ...
Melt 2 tablespoons of the ... the bread in cream for 10 minutes. Press the ... onions, ground beef, veal and pork and the anchovies ... and pour the sauce over them.
75. VEAL OLYMPIC
Cut veal very thin; pound slightly (about ... cognac and flame. Add sherry wine; simmer about 2 minutes. Add cream sauce and blend well. Serve.
76. VEAL RICE DISH
Cube veal; brown well and add ... Do not stir after adding rice. If dish bakes dry, add more water. Bake covered until done, then brown quickly.
77. BAKED CHOP SUEY
Add: Bake covered at 325 degrees for 2 to 2 1/2 hours. Add more liquid (water or broth) if necessary. Good grade of beef can be used.
78. CHOW MEIN
Brown meat, seasoning well with pepper, but no salt. Add remaining ingredients, except cornstarch. Simmer, covered 1 to 1 1/4 hours. ...
79. PORK DISH
Brown meat, add celery, onion and water. Add other ingredients. Bake 350 degrees for 1 1/2 hours.
Ground beef can be substituted for veal. Brown meat well. Add ... 325 degrees for 1 1/2 hours. Serve with extra soy sauce. Makes about 3 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables