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Results 71 - 80 of 413 for vanilla souffle
Mix sweet potatoes, sugar, salt, ... butter, add sugar, flour and nuts. Mix together, sprinkle over souffle. Bake at 375 degrees for 35 minutes.
Preheat oven to 325 degrees. ... mixture. Mix with vanilla and yolk mixture. Beat egg ... increase cooking time at 325 degrees for 50 minutes.
73. CARROT SOUFFLE
In a mixing bowl, blend the butter and flour; add the milk and remaining ingredients. Mix thoroughly. Pour into greased 1 1/2-quart baking ...
Bring the milk to a ... yolks, sugar and vanilla extract in a bowl. Pour ... tablespoons of the souffle mixture onto the top half ... the oven and serve.
Add ingredients together; mix well. Pour into buttered casserole dish. Top with topping below: 1/2 c. melted butter 1/2 c. flour 1 c. nuts, ...
76. BLINTZ SOUFFLE
Combine first 5 ingredients in a small bowl; beat at medium speed until smooth. Set mixture aside. Combine eggs, sour cream, orange juice ...
Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 degrees.
Mix all ingredients well. Spread into buttered baking pan. Mix all together (will be crumbly). Spread over top of potatoes. Bake at ...
79. CARROT SOUFFLE
Using food processor, blend carrots ... salt, eggs and vanilla. Add carrots and mix ... dish. Bake uncovered at 350°F for about 45 minutes.
Mix well. Pour into baking ... the sugar and flour. Add melted butter and nuts. Sprinkle over souffle. Bake at 325 to 350 degrees for 25 minutes.
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