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Results 71 - 80 of 89 for vanilla frosty
71. YOGURT FROSTY
Blend all ingredients, except ice cubes for 15 seconds in blender. Add ice cubes, blend until thick. Makes 4 (8 oz.) servings.
Mix ingredients well before adding fruit. Add fruit, stir gently. Pour into 9 x 9 inch pan for 9 to 12 servings or 9 x 13 inch pan gives 20 ...
Blend salad dressing and cream cheese until light and fluffy. Stir in ice cream. Fold in fruit. Pour in mold and freeze until firm.
Stir together first 3 ingredients ... lemon juice and vanilla in bowl until holds stiff ... Put in cooled crust and top with remaining crumbs.
Sprinkle 1/2 cup crumbs in bottom of 8 inch square pan. Whip cream until stiff peaks form. Fold in frosting and all fruit. Spoon over ...
Line bottom of 9"x13" baking ... Combine butter, milk, vanilla and powdered sugar. Beat until ... on top. Refrigerate 24 hours. Cut as desired.
Cream 3/4 cup butter with ... Add eggs and vanilla; beat well. Mix flour, ... of powdered sugar, 1/4 cup milk and 1 teaspoon vanilla over them.
Combine sour cream, sugar and vanilla; set aside. Half the ... butter, brown sugar, and stir until syrupy. Drizzle over grapes. Chill and serve.
In blender combine all ingredients except ice and sherbet; blend well. Gradually add ice, blending until smooth. Scoop sherbet into ...
Line bottom of 9x3 pan with unbroken graham crackers. Combine butter, sugar, milk and egg. Cook on low heat stirring constantly until ...
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