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Results 71 - 80 of 91 for using pureeing
71. TOMATO PUREE
Cook the mixture until the tomatoes are tender and put it through a strainer. Boil the pulp until it is reduced to 1/2 the original volume. ...
Place turnips in a large saucepan, add water to cover, and bring to a boil. Cover, reduce heat and simmer 15 minutes or until turnips are ...
Best done the night before. Turn on oven broiler. Puncture eggplant skins in several places with fork, place eggplants on cookie sheet on ...
74. PURE HONEY CAKE
Mix and sift ingredients into mixing bowl. Make a "well" and add egg yolks, oil, honey and coffee. Beat until smooth and blended. Add cream ...
75. MUSH (PURE)
Mix the cold water with the cornmeal stir into the boiling water and add salt and stirring constantly until mixture thickens and boiling ...
Melt butter in heavy medium saucepan; add parsley, stirring until wilted, 3 minutes. Add broth, grated potato and chervil; increase heat. ...
Combine raspberries and lemon juice. In blender process until smooth. Strain, discard seeds. Cover and chill. Cut one 18 x 18 inch sheet or ...
If potatoes are large, cut into quarters. Cook until tender in salted water. Drain and place cooked potatoes in large bowl of an electric ...
Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1 1/2 cups.) ...
Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover and process until smooth. Strain ...
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