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Results 71 - 80 of 5,190 for using cream corn
Soften cream cheese to room temperature, and ... liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
Cook corn in small amount of water. Add salt, sugar and cream. Bring to a boil. Thicken with mixture of cornstarch and a little cream.
Sift together cornmeal, flour, sugar, ... combine eggs, sour cream, milk and salsa. Whisk ... pan. Add the corn kernels and cook over medium-low ... serve. Yields 18-20 muffins.
Mix corn meal and eggs; add corn and mix. Add sour cream, salt and sugar and ... degrees. NOTE: More sour cream can be added according to taste.
Combine the undrained corn, zucchini, mushrooms, pimento and ... together the sour cream, flour, dill weed and ... heated through. Stir occasionally.
1. If using fresh corn, cut corn from cob and put in saucepan with cream. If using frozen corn, ... sprinkle with Parmesan cheese and dot with butter.
In a saucepan, combine corn, cream, milk, salt, MSG, sugar ... sprinkle cheese on top. Place in a 350 degree oven just long enough to brown cheese.
Cut corn from cob and place in saucepan with cream. Bring to boil, reduce ... dot with butter. Brown under broiling unit. Makes 8-10 servings.
Combine corn, sour cream, eggs and oil. Combine cornmeal and baking powder. Mix together and bake in iron pan 30 minutes at 400 degrees.
Saute corn in melted butter for 1 minute; add sugar and cream. Cover and simmer 5 to 7 minutes. Do not overcook. Serves 3 to 4.
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