Types of Sauce - Recipes - Page 8

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Results 71 - 80 of 275 for types of sauce

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71. MARINADE FOR GRILLED CHICKEN

Salt and pepper chicken. Combine all other ingredients and pour over chicken in large plastic container. Cover and refrigerate for 12 to 24 ...

72. EGGPLANT - ZUCCHINI PARMIGIANA

Arrange eggplant in 1 layer ... cottage cheese mixture, sauce, Mozzarella and Parmesan. Top ... zucchini and layer of remaining cottage cheese mixture, sauce, ... 140 calories per serving.

73. SAUSAGE AND PASTA

Slice peppers. In slow cooker or cake pan, layer sausage, sauce, and vegetables. Cook for ... oven to 325-350 degrees. Slow cooker: Medium-High.

74. BREAD PUDDING (New Orleans Style)

Combine all ingredients, mixture should ... Serve warm with sauce or plain. Cream butter and ... Sauce will thicken as it cools. Pour over pudding.

75. ALL-DAY-LONG CROCKPOT BEEF

Cut beef roast into serving ... in a bit of vegetable oil, although you can ... Mix the steak sauce and worcestershire sauce in a ... little flour or cornstarch.

76. SATURDAY NIGHT BAKED BEANS

These are a lot of work, but the results are ... COOKING LIQUID. Mix sauce ingredients together; add to beans. ... the beans for about 8 hours.

77. BREAD PUDDING WITH AMARETTO SAUCE

Combine all ingredients; mixture should ... on middle rack of non-preheated oven. Bake at 350°F ... warm with Amaretto Sauce. Makes 20 to 24 ... warm over bread pudding.

78. BREAD PUDDING & WHISKY SAUCE

Combine all ingredients. Mixture should ... Serve warm with sauce. Cream butter and sugar ... Ameritto may be used, or favorite juices or liqueur.

79. SAUSAGE AND CHEESE STRATA

In a skillet brown the ... dish with some of the fat remaining in the ... cayenne, and Worcestershire sauce. Pour the mixture over ... golden brown and set.

80. SHRIMP-A-RUE

In a large pot, boil ... to 5 minutes. Remove shrimp and serve with additional Old Bay seasoning, seafood cocktail sauce and butter. Serves 12.

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