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Results 71 - 80 of 200 for trifle raspberry
71. ENGLISH TRIFLE
Into deep glass trifle bowl spread bottom with ladyfingers ... cherries to decorate. When using canned fruit, make sure it is thoroughly strained.
Mix 1/2 cup sugar, the cornstarch and salt in 3 quart saucepan; gradually stir in milk. Heat to boiling over medium heat, stirring ...
73. TRIFLE
Layer a glass bowl with alternate layers of broken angel food cake and fruit. Pour Jello (slightly jelled) over mixture to completely ...
74. ENGLISH TRIFLE
Simple Pound Cake recipe follows. Cut up pound cake and line the bottom of a nice glass bowl. Layer with as follows: 1. Top the cut-up cake ...
75. ENGLISH TRIFLE
Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, ...
76. VICTORIAN TRIFLE
Line bottom and sides of ... Slather bottom with raspberry jam. Add drained fruit cocktail ... only. A fancy trifle. Looks gorgeous, tastes heavenly.
77. EMILY'S TRIFLE
Cut pound cake into cubes ... hard. Spread with raspberry jam and moisten with sherry. ... Garnish with whipped cream and reserved raspberries.
78. TROPICAL TRIFLE
Combine all ingredients except cream ... clear bowl or trifle dish. Set aside. Coat bottom ... with choice of or both sauces. It's worth the work!
79. EDINBURGH TRIFLE
Line bottom and sides of ... overnight. To serve, beat cream in medium-sized bowl until stiff peaks form. Spoon over trifle. Garnish with fruit.
Serves 6 to 8. Break sponge into pieces and spread with jam, put into glass bowl and sprinkle with sherry and raspberries stirring to soak ...
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