| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 160 for topped french bread
In large mixer bowl, combine ... Shape into 2 French style loaves. Put on greased ... 30-35 minutes. Brush top with butter. Sprinkle last teaspoon ... for approximately 6 people.
Dissolve yeast in 1 cup ... until dough reaches top of baking dish. At this ... brush top of bread with melted butter (good flavor). Bake 1 hour at 400 degrees.
Dissolve yeast in one cup ... your fist. Divide bread in two parts and place ... until it reaches top of baking dish. Brush top ... hour at 400 degrees.
Dissolve 1 package yeast in ... size. Brush the top lightly with cold water. Make ... butter and hot water then crisp in oven for 3-5 minutes.
Dissolve salt, sugar and yeast ... 3 slashes across top of loaves. Cover and let ... degrees. Brush tops with water again and bake another 30 minutes.
Heat water and butter to ... once to grease top. Cover and let rise ... 10 minutes. Brush breads with slightly beaten egg white ... Cool on wire rack.
Test water on inside of ... flour over the top of the dough and begin ... make heavy tough bread. Kneading is done by ... softer crust. For French style loaves, add more flour ... braided into 2 loaves.
In a large bowl, dissolve ... and brush the top lightly with butter. Cover with ... minutes. Place the bread on the middle rack in ... minutes. Makes 3 loaves.
Slice across the top of the loaf about every ... each cut. Place bread in foil leaving major portion ... bread. Bake at 400 degrees for 20 minutes.
Slice bread diagonally. Place on foil. Slice ... juice. Pour over top of bread. Bake 350 degrees ... melts. (Leave tin foil open at top of bread.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables