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Results 71 - 80 of 141 for tomatoe gravy
71. PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Sauté onions, garlic, and set aside. Hydrate mushrooms (save the juice). Quarter roast and brown with salt and pepper. Combine all ...
73. TOMATO GRAVY
Fry out meat grease. Brown ... in 1 can tomatoes. Add 1 tablespoon butter, ... milk. Salt and pepper lightly. Stir constantly until thickened.
74. TOMATO GRAVY
Place juice and water in saucepan and bring to a boil. Meanwhile blend the flour and salt with the cream. Add milk and mix well. Pour into ...
Combine hamburger, onion, salt, 1 teaspoon chili seasoning, crumbs and 1/2 cup water. Shape into 12 balls. Bring 1 1/2 cups water, 1/2 ...
Cut salt pork into 1/2 inch pieces. Place in a large pot with cover. Melt down until you have about 1/2 cup of liquid. Remove pieces. Add ...
Mix together first 6 ingredients in bowl; form into balls. Cook in uncovered Dutch oven with rest of ingredients. Serve with boiled ...
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Brown and cook hamburger patties. ... aside and add tomatoes, onions and rest of ... mixture and simmer for 30 minutes. Serve with mashed potatoes.
80. TOMATO GRAVY
To 3 tablespoons of bacon ... in enough canned tomatoes (whole tomatoes having been mashed ... make a thick gravy. Season with salt and ... Serve with mashed potatoes.
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