On waxed paper, coat lamb ... skillet; add salt, cinnamon, cloves, pepper, bouillon and water; ... occasionally. Stir in tomato juice; heat through. Serve on a bed of hot cooked rice.
Brown eggplant, remove and drain. ... salt, pepper, and cinnamon. Simmer uncovered 5 minutes. Spread half of tomato mixture in 8x12x2 inch pan. ... degrees for 35-40 minutes.