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Results 71 - 80 of 232 for tomato bacon
Fry bacon until almost done (not quite ... and mix in tomato soup (don't add any water) ... taste. Keep warm until served. Serves 3 to 4 folks.
Mix until well blended. Chill until serving. Keep refrigerated.
Fry bacon until crisp. Remove from pan. ... at least 1 hour. Garnish with 1/4 bunch Romaine lettuce strips. Serves 15 to 16 cups. Freezes well.
Cut up bacon, fry, drain. Let it cool. Add to other ingredients. Serve with crackers or vegetables.
Partially cook bacon. Place a slice of ... completely. Top with bacon. Broil about 4 inches from heat until cheese melts. 8 open-face sandwiches.
In a saucepan, combine rice, butter, beef broth, water and seasonings and stir. Simmer mixture over low heat until the rice is tender and ...
In medium bowl, stir together all ingredients until well blended. For best flavor, cover and chill for 2 hours or overnight before serving. ...
Blend 1 cup large or ... thin slices of tomato. Divide 1 (8 ounce) ... cooked an drained bacon. Garnish with lettuce leaves. Makes 4 sandwiches.
In a medium skillet, cook bacon until crisp. With a slotted ... Stir bacon/onion mixture and tomatoes. Heat through. Refrigerate any leftovers.
In 10" skillet over medium heat, cook bacon until browned, stirring occasionally. Remove ... leaves. Cut each tomato into 6 to 8 wedges, ... 4 main dish servings.
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