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Results 71 - 80 of 98 for tomato aspic lemon jello
71. TOMATO ASPIC
Dissolve Jello in hot water. Add tomato sauce and other ingredients. Chill. ... sliced or chopped, add when Jello is partially set. (Florence-First)
72. SHRIMP ASPIC
Dissolve Jello in boiling water. Add tomato sauce, chill until slightly set. Fold in next 4 ingredients. Pour in 1 quart mold. Chill several hours.
Mix above until dissolved, then add: Refrigerate for 30 minutes.
Combine first 6 ingredients in ... minutes. Meanwhile, place Jello in a bowl and pour ... Serve on lettuce, garnish with mayonnaise and paprika.
Pour into 4-cup mold. Chill until firm.
76. TOMATO ASPIC
Bring first three ingredients to a boil. Add Jello. Cool and add salt and Worcestershire sauce. Add chopped celery, olives, shrimp or crab.
Boil first 6 ingredients together ... minutes. Add to Jello, straining out flakes, lemon, and onion and stir ... set and serve with mayonnaise.
78. TOMATO ASPIC
Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
Mix together. Cool and add: ... Pour half of mixture in 9x13 inch pan until set. Spoon filling over. Pour remaining Jello over filling, and chill.
80. TOMATO ASPIC
Heat water. Add other ingredients. 1 teaspoon moist horseradish may be added if served with fish or fowl. 1 1/2 cups shrimp or chopped ...
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