| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 373 for thick soups
71. ONION SOUP
Preheat the oven to 400°F. ... simmer. Cook the soup for 15 minutes. Ladle the ... minutes. Remove from the oven and serve. Yield: 8 servings.
In large saucepan, cook onions ... blend flavors. Place soup in six oven proof soup ... cheese melts. Serve immediately. Refrigerate leftovers.
Melt the butter in a ... barley-malt syrup. Reheat soup gently; do not allow to ... or chilled, garnished with a sprinkle of chopped cilantro.
In hot batter in large ... approximately 1 minute. To serve, pour soup into tureen or individual soup bowls. Float toast, cheese side up on soup.
Heat a deep pot over ... pot to bring soup up to a quick boil. ... sheet with soup bowls on it under hot broiler until cheese melts and bubbles.
Combine corned beef and water in large soup pan. Bring to boil and ... Remove the peppercorns, cloves and bay leaf. Serve with fresh baked bread.
1. Saute onions, carrots, celery, zucchini and garlic in oil in a large saucepan, until vegetables are soft. Remove vegetables with a ...
Cook ham, kielbasa, and beef ... and pour into soup, be careful not to let it curdle. Serve with sprinkle of parsley, add salt and pepper to taste.
Saute onions in butter until ... are tender. Spoon soup into earthenware or other oven ... cheese. Broil until cheese is melted and golden brown.
80. LEEK POTATO SOUP
In a five quart pan, ... smooth. Stir into soup mixtures. Add salt, pepper, and ... boil for 2 minutes. Top each serving with a pat of butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables