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Results 71 - 80 of 440 for the fry bread
Cut bananas into halves crosswise ... Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.
Melt butter in saucepan, add ... well blended. Add the rest of flour to bowl. ... desired pieces and fry in hot oil until slightly ... fresh garlic before serving.
Mix flour, salt and baking ... pat down to 1/2 inch thick. Cut into squares with a slit down the middle. You can make these any size you want.
Cut eggplant into sticks about ... oil in skillet. Fry eggplant until golden, turning often. ... paper. Serve with catsup. Yields 2 to 4 servings.
75. INDIAN FRY BREAD
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover ...
76. FRIED BREAD
Measure 4 cups flour, baking ... ingredients. Knead into remaining cup of flour. Break off and pat into circles and fry. Serve with butter, jam or honey.
77. INDIAN FRY BREAD
In a large mixing bowl ... into hot oil. Fry until they are light golden ... water while rolling the balls to keep the dough from sticking to my hands.)
Mix flour, salt and water ... towel, let stand 20 minutes. Roll each piece thin and fry until golden brown. Roll in sugar or serve with honey.
Cut okra in diced form. ... up okra in the egg and milk mixture. Then ... in the flour, then fry in Crisco oil until golden brown on both sides.
Sift cornmeal, flour and salt ... water to make the mixture the consistency of dough. ... has been used. Fry these to a golden brown ... add more if needed.
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