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Results 71 - 80 of 260 for thank you pie filling
71. FRUIT PIZZA
Spread one roll of cookie ... cheese and sugar. Spread on top of cooled cookie. Arrange a variety of fruit on top. Top with pie filling or glaze.
72. COFFEE CAKE
Mix (wooden spoon) first 4 ingredients thoroughly. Pour into greased 9x13 pan. Mix all topping ingredients and sprinkle over top. Bake at ...
Bake cake as directed on box. You can use 2 round pans ... softened, and Cool Whip. Spread on cake. Top with blueberry or pineapple pie filling.
Preheat oven to 375 degrees. Spread apple pie filling in buttered 9 inch square ... Serve with vanilla ice cream if desired. Refrigerate leftovers.
Mix in pan and freeze overnight.
Tip: Go through the cherry pie filling very carefully to be sure ... dishes or a large serving bowl. Chill for 30 minutes. Refrigerate leftovers.
Melt butter, mix with wafer ... (Just enough to fill bottom of paper.) Cream the ... tarts may be refrigerated or frozen. Makes 28 to 30 tarts.
Fold all together. Makes 1 1/2 quart. Freeze well up to 6 months. Refrigerate 2 weeks.
79. FRUIT CRISP
Pour can of pie filling into an 8"x8" square pan. ... flour together and sprinkle crumbly pastry over filling. Bake at 350 degrees for 30 minutes.
80. PINK FLUFF
Mix together: pie filling, drained pineapple, condensed milk and nuts. Fold in Cool Whip. Chill (may also be frozen).
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