Tenderloin Pork Chops - Recipes - Page 8

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Results 71 - 80 of 228 for tenderloin pork chops

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71. PORK TENDERLOIN A LA ASPARAGUS

Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In ... until tender. Serve sauce atop meat. Makes 4 servings.

72. PORK TENDERLOIN AU POIVRE

Prepare a spice bag by ... while stirring. Dredge pork, tenderloins in flour and sear them ... immediately. Serves: 6. (Prep and Cooking Time: HOURS)

73. PORK TENDERLOIN

Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In ... until tender. Serve sauce atop meat. Makes 4 servings.

74. PORK CHOP CASSEROLE

Pour rice into a medium ... Stir together. Lay pork chops on top. Pour on remaining ... peppers and onions on top. Bake at 350 degrees for 1 hour.

75. DIJON-GARLIC PORK LOIN

Lay pork loin on a greased rack ... and bake at 350 degrees approximately 2 hours or until tender. Remove lid and cook 20-30 minutes until brown.

76. T~E~G'S EASY PORK CHOP MEAL

Brown pork chops on both sides and drain ... rice. Combine soup and water; pour over mixture. Cover and bake at 300°F for 45 minutes to 1 hour.

77. PORK PAPRIKASH

Partially freeze pork; slice diagonally into 1/4 ... until bubbly 1-2 minutes more. Add parsley. Serve over noodles. 263 calories per serving.

78. CHINESE RED PORK

Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.

79. ROLLED PORK TENDERLOIN

Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least 4 hours. Chop mushrooms, slice green onions and ... with marinade while roasting.

80. SWEET AND SOUR PORK STIR FRY

Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.

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