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Results 71 - 80 of 187 for tea bread
Sift dry ingredients together in large bowl. Stir in oats. In another bowl, mix eggs, oil, applesauce and milk. Stir this into dry ...
Preheat oven to 350 degrees. Generously grease and flour 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. In medium size bowl mix baking soda with hot ...
May use 2 (10 oz.) packages frozen, sweetened strawberries, thawed, but decrease sugar to 1 1/2 cups. Preheat oven to 350 degrees. Combine ...
Put all ingredients in large ... degrees large pan; 50 minutes for small pans or until bread tests done. Cool 5 minutes before turning out to cool.
Preheat oven to 350 degrees. Generously grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. In a medium bowl, mix baking soda with hot ...
Heat oven to 350 degrees. Grease and flour 9 x 5 inch loaf pan. Beat butter, oil and sugar in mixing bowl until light. Beat in eggs, 1 at a ...
77. LEMON TEA BREAD
Combine first 7 ingredients, mixing well. Spoon batter into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Spread glaze ...
Soak 1 cup dried apricots ... nuts and apricots. Put in bread tin. Let stand 20 minutes (very important). Bake at 350 degrees for 50-60 minutes.
79. LEMON TEA BREAD
Grease bottom and sides of (2) 7 1/2 x 3 1/2 inch or (1) 8 x 4 inch loaf pan. In large mixing bowl beat butter until soft and fluffy, add 1 ...
Cream butter, add sugar. Beat until fluffy. Add eggs, one at a time. Add the sift dry ingredients. Mix in vanilla, banana and sour cream. ...
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