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Results 71 - 80 of 137 for tasteful bite sized potatoes
71. PORTUGUESE SOUP
Saute sausage in oil in soup kettle. Add onion and garlic to sausage; cook until translucent. Combine with all other ingredients and simmer ...
Saute onions (and bacon, if ... remaining ingredients except potatoes and frankfurters. Stir for a ... a fork), dish is done. Makes 4 servings.
73. PORTUGUESE SOUP
Saute onions and garlic in ... except for the potatoes which will disintegrate when the ... soup that needs only a bread to make a complete meal.
Saute onions and garlic in ... minutes. Add the potatoes (and prunes). Cook slowly until ... done. Sauce will be thick. Makes 5 to 6 servings.
In large roasting pan, mix potatoes, sausage and salad oil; ... done. Bake at 425 degrees for 1 hour or more. You may cover for the first part.
Simmer chicken in large pot ... and cut into bite sized pieces. Combine chicken, reserved broth, carrots, potatoes, onion and bouillon cubes ... and simmer until thick.
77. BEST BEEF STEW
In a heavy stew pot, ... in onion, then potatoes and carrots. On top put ... on low and stew will be done by supper, no need to stir. Serves 4.
Fry bacon, remove and save, ... in fat. Put potatoes, onion, hamburger in Dutch ... Cover and cook about 35 minutes or until potatoes are tender.
Boil potatoes and onion in water until ... milk and cubed Velveeta cheese. Salt and pepper to taste. Cook over low heat until cheese is melted.
80. POTATO SALAD
Steam or boil the potatoes just until tender. Drain and ... hour before serving; adjust the seasonings just before serving. Yields 4-6 servings.
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