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Results 71 - 80 of 1,670 for tart
71. COCONUT TARTS
Combine eggs, sugar, butter, lemon ... Pour into unbaked tart shells. Bake in a 350 ... enough filling for 8 (3 1/4 inch) tarts (or one 9 inch pie).
Preheat oven to 350 degrees. ... loose bottom fluted tart pan. In mixer bowl, beat ... refrigerate 4 hours. Can be topped with whipped cream if desired.
73. EASY PECAN TARTS
Combine first six ingredients in ... pecan mixture into tart shells. Bake at 425 degrees ... cream and pecan halves, if desired. Yield: 8 servings.
74. COCONUT TARTS
Mix all above ingredients until smooth. Pour into tart shells. Cut up pecans very ... approximately 35 minutes for tarts or 45 minutes for pie.
Combine first 3 ingredients in ... blended. Pour into tart shells; place filled pies on ... until set. Cool on a wire rack. Yield: 1 dozen tarts.
Prepare filling: combine water, sugar ... of 9 inch tart pan with removable bottom. Prick ... 3 to 6 minutes or until meringue is golden brown.
Grease pan. Combine graham crumbs ... months. Wrap each tart in plastic wrap and place in air-tight container. Put cherry on after defrosting.
In medium bowl, mix first ... combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle ... chocolate. Makes 6 servings.
Whip whipping cream with a ... moisten. Gently fold into whipped cream. Fill into ready made graham cracker tart shells. Top with cherry pie filling.
Cook spinach according to package ... Spoon into unbaked tart shells. Bake at 375 degrees for about ... or until shells are browned. Serves 6.
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