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Results 71 - 80 of 800 for syrup brittle
Mix sugar, nuts, syrup and salt in a 1/2 ... greased baking sheet. When cool break into small pieces. Store in an airtight container. Makes 1 pound.
Stir together first 4 ingredients in a 1 1/2 quart casserole. Cook 8 minutes, stirring after 4 minutes. Add butter and blend. Return to ...
Lightly grease cookie sheet; set ... combine sugar, corn syrup, and water. Cook over ... Working quickly, stretch brittle slightly with greased fingers to ... Break into smaller pieces.
In a 4 cups micro-proof container, place sugar, syrup, and nuts. Mix and ... greased jelly roll pan or cookie sheet. Cool and break into pieces.
75. PEANUT BRITTLE
In heavy pan, mix sugar, syrup and water. Cook to 250°F. ... top of counter. Butter hands. Pull and stretch candy until thickness desired.
Put sugar, syrup and water in heavy saucepan. ... last. Mix pour into 2 well buttered cookie sheets 15 1/2 x 10 1/2. When cool break into pieces.
Combine sugar, corn syrup and water in 3 quart ... Loosen from pan as soon as possible. Turn candy over and break into pieces. Makes 2 1/2 lbs.
In a 1 1/2 quart ... stir together sugar, syrup, salt and nuts. Microwave ... pan, spreading out thin. Cool. A pizza pan is about the right size.
Mix peanuts, sugar, Karo syrup and salt in a microwave ... cool and break into pieces. Store tightly covered. Brittle should be brown not tan.
80. PEANUT BRITTLE
In 1 1/2-quart casserole dish, mix sugar and corn syrup well and microwave at High ... and store in a tight container. Remember, it's very hot.
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