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Results 71 - 80 of 365 for summer squash casserole
Cook 10 minutes, then drain and mash. Add to above: 1 c. grated carrots 1 can cream of chicken soup 1 c. sour cream 2 c. Pepperidge Farm ...
Sprinkle rice over bottom of large greased casserole. Layer vegetables over rice. ... 350 degrees for 1 1/2 hours, stirring once after 1 hour.
Preheat oven to 350 degrees.
Wash and slice squash. Put a layer in a casserole dish. Add a layer of ... Repeat layers. Top with soup. Bake at 350 degrees for 20-30 minutes.
Cook vegetables for 10 minutes. Drain well. Place vegetables in a 9 x 13 inch dish. Add soup and mix together. Spread crushed potato chips ...
Cook squash and onion in salted water ... and top with herb seasoned stuffing mix. Bake in casserole for 25 to 30 minutes in 350 degrees oven.
Cook squash and onions until tender. Mix ... Put into buttered casserole dish. Bake 20 minutes at ... and continue baking until they are brown.
Cook and drain squash. When soft, drain the ... in greased small casserole and sprinkle with cheese then ... 350 degrees. Makes 4 to 5 servings.
Slice unpeeled squash; boil with cut up ... Bake at 350 degrees for 20- 30 minutes or until casserole is thick and a little brown around edge.
Mix soup and sour cream ... for top. Arrange squash, carrot and onion in ... degrees. NOTE: May be mixed and frozen, then defrosted before baking.
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