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Results 71 - 80 of 653 for summer squash
Place all ingredients, except nutmeg into blender or mixer. Blend until thick and frothy. Pour mixture into uncooked pie shell. Sprinkle ...
In large casserole, layer thinly sliced squash, pepper, tomato, garlic powder, ... Corn may also be added and canned tomatoes may be substituted.
Slice squash lengthwise, 3-4 slices per squash. ... browned a little, 15 minutes. Top with Cheddar cheese and put in oven until it melts, 5 minutes.
Combine. Beat egg whites and fold in last. Bake on a buttered griddle like pancakes.
LINGUINI 1. Slice chicken into ... 2. Boil down squash and zucchini in a little ... 4. Cook pasta. Put chicken/squash mixture over cooked pasta.
Cook sliced washed (but unpeeled) squash and onion in boiling salted ... at 350 degrees for 25 to 30 minutes or until heated through. Serves 6.
Prepare stuffing mix per package directions with butter and water or chicken broth. Press half of mixture onto bottom of 13 x 9 inch ...
Cut squash and onion up and bring ... pan. Cover with squash and onion. Cover the rest with stuffing mixture. Bake at 350 degrees for 30 minutes.
Blend all ingredients together in blender. Pour into 2 (9") pie plates. Bake at 350 degrees for about 40 minutes. Makes 2 (9") pies. Serve ...
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...
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