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Results 71 - 80 of 1,030 for sugar beets
71. HARVEST BEETS
Combine the above ingredients, except beets in a double boiler. Heat until creamy and smooth of any lumps. Add beets and cook thoroughly.
Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs ... refrigerate at least 3 days.
Cook beets until soft, peel and slice. Return to pan and add above mixture. Bring to a boil and jar.
Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.
75. CANNED BEETS
Mix vinegar, water, sugar and salt. Bring to a boil. Cook beets until tender. Peel and place ... in jars. Pour hot liquid mixture over and seal.
76. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a ... saucepan. Cook until sugar melts. Pour over beets. Cover ... keep indefinitely in refrigerator.
77. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... and dissolve the sugar in it. Combine ingredients and ... seal tightly at once.
78. HARVARD BEETS
Drain beets, reserving 1/3 cup liquid. In a saucepan combine sugar, cornstarch and salt. Stir ... mixture until it thickens. Add beets and mix well.
79. HARVARD BEETS
Mix sugar, cornstarch and salt. Add vinegar and water and let boil 5 minutes. Add beets and heat thoroughly. Serves 4 to 6.
80. HARVARD BEETS
Combine sugar, cornstarch, vinegar, and beet juice. Cook over low heat until thickened. Add beets and butter. Simmer 5 minutes.
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