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Results 71 - 80 of 481 for stuffed salad dressing
Clean mushrooms with damp paper ... caps with Italian dressing, cover and refrigerate 1 ... baking dish and bake at 375 degrees for 15 minutes.
Preheat oven to 425°FF. Microwave ... Add, broccoli, and salad dressing to potato pulp; mix well. ... with parsley; salt and pepper to taste.
Coat mushrooms with butter, place ... crabmeat, bread crumbs, salad dressing, mayonnaise, lemon juice, Tabasco ... broil five minutes. Serves 8.
Chop all veggies and put ... Mix oil, vinegar and Italian dressing together. Pour over veggies and let stand overnight. Store in tight container.
Preheat oven to 425°F. Microwave ... onion, broccoli and salad dressing to potato pulp; mix well. ... or top the stuffed potatoes with cheese before baking.
Clean mushrooms with damp paper ... caps and Italian salad dressing; cover and chill 1 ... mushroom caps. Place stuffed mushrooms in a lightly greased ... immediately. Yield 2 dozen.
Cook and cool macaroni. Marinate ... or more French dressing overnight. Next morning, add hard ... chicken. Moisten with salad dressing. May add some cream if you wish.
Precook potatoes. Cool to room ... onion, broccoli and salad dressing to potato pulp; mix well. ... Sprinkle with parsley, salt and pepper to taste.
Mix all ingredients well and chill for an hour. Stuff into cooked macaroni shells. Yields: enough filling for 1 pound large shell macaroni.
Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.
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