Results 71 - 80 of 1,890 for strawberry cool whip pie

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

In a bowl, combine contents ... over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.

Hull berries, rinse and set aside. Combine pie filling mix, sour cream, milk, ... remaining whipped topping and additional strawberries, if desired.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping; blend well. Spoon into crust. ...

Break cake up into bite ... and 1 cup Cool Whip. Pour mixture over cake ... up. Repeat with pie filling, either mix in or ... pecans on top. Refrigerate.

Drain fruit and save 1 ... for 5 minutes. Whip heavy cream and fold into ... mixture. Repeat. Chill at least 1 hour. To serve garnish with almonds.



Bake cake and cool. Mix pudding as directed ... pineapple, strawberries, Cool Whip, coconut and pecans. Repeat. Let set several hours or overnight.

Bake cake as directed on ... a layer of strawberry pie filling, a layer of Cool Whip and instant pudding that has ... Sprinkle with nuts. Chill.

Whip the first 4 items. Blend ... mixture. Top with strawberry pie filling or any other kind ... bottom. Fill with Cool Whip mixture, pie filling and ... serving. Refrigerate any leftovers.

Break cake into small pieces ... cheese and pour over cake pieces evenly. Spread Cool Whip over cake and top with pie filling. Lip smacking good!!!

Layer Twinkies in large oblong ... Cover with cherries or strawberries. Then add Cool Whip. Grate very fine pecan pieces over the top of the cake.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index