| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,950 for squash soup cream
Combine 1 package stuffing mix ... dish. Steam the squash, onion and green pepper. Add the soup, sour cream and shredded carrot; mix and ... in place of squash.
72. SQUASH SUPREME
Mash squash; stir in onion, soup, sour cream, carrot, salt and pepper. ... preheated 350°F oven for 30 to 40 minutes. This dish freezes well.
73. SQUASH CASSEROLE
Cut up squash and boil in salted water ... squash, sautéed vegetables, soups, cornbread mix and drained ... minutes. Serves 6 to 8 people.
74. SQUASH CASSEROLE
Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... again. Bake 30 to 45 minutes. Makes about 8 servings.
75. SQUASH CASSEROLE
Boil squash and onion until tender. Drain. ... greased casserole dish. Top with reserved stuffing mix. Bake for about 30 minutes at 350°F.
76. SCALLOPED SQUASH
Cook squash until tender and drain. Meanwhile gradually stir milk into soup; blend in egg. Add ... 350 degrees for 20 minutes. Ovens may vary.
Mix rice, soup, Velveeta cheese, put in casserole dish. Then put squash and onion, cooked and drained ... Heat in microwave 4-5 minutes until hot.
78. SQUASH CASSEROLE
Slice squash and dice onion. Place in ... until softened. Mix soups and sour cream together. Add all bread crumbs ... 350 degrees for 30 minutes.
Cook squash in microwave approximately 6 minutes. ... spoonfuls of cheese on top. Bake at 350 degrees (or microwave) until soup and cheese are melted.
Prepare stuffing as on box. Slice summer squash and cook; cool and drain. ... summer squash. Mix soup and sour cream and spread half of it ... degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables