Squash Rosemary - Recipes - Page 8

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Results 71 - 73 of 73 for squash rosemary

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71. RATATOUILLE (RA-TA-TOO-EE)

Saute onion, eggplant, and tomatoes to make a slight gravy. Add squash, pepper, and spices. Cover pan and simmer slowly for about 1/2 hour.

72. BAKED MIXED VEGETABLES

Cook enough yellow squash and onion to yield about ... until set and golden brown (about an hour). Top with grated cheese and allow cheese to melt.

73. BUTTERNUT SQUASH & APPLE SOUP

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