Results 71 - 80 of 319 for squash casserole mushrooms

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Bake cornbread and set aside. Cook squash until tender (do not over ... and squash and mushroom soup and milk. Put in casserole. Top with grated cheddar ... degrees for 30 minutes.

Steam squash and onion together, drain well. ... lightly greased 2 quart casserole. Bake at 350 degrees for 30 to 40 minutes. Yields 8 servings.

Steam zucchini and squash together, then saute onions, mushrooms, celery, tomatoes, and peppers ... into a large casserole dish and top with a ... oven for 25 minutes.

Cut squash, boil and drain. Brown ... this and let stand in refrigerator overnight.) Top with shredded cheese and bake for 1 hour at 350°F.

Cook squash and chopped onion in water ... into a buttered casserole dish. Pour in 1/2 of ... cheese. Bake uncovered at 350°F for 15 minutes.



Mix cooked squash, cheese, soup, onion, and ... Pour into a casserole dish. Mix melted butter and ... on top. Bake at 350°F for 30 minutes.

Boil squash in salted water until tender. ... ingredients. Bake in a greased casserole dish at 350°F for 30 minutes or until golden brown.

Cook sliced squash in boiling water 8-10 minutes ... of greased, deep casserole dish or deep pie pan. ... Mix cheese and mushrooms with hot white sauce and ... degrees for 20 minutes.

In large casserole pan, layer above ingredients from ... grated Cheddar cheese. Put back in oven and continue baking until the cheese is melted.

Slice squash and make 3 layers on bottom of casserole dish. Slice onion and pull ... Pour soup over top. Bake at 350 degrees for 30-45 minutes.

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