Results 71 - 80 of 163 for squash bread

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Beat eggs, sugar and oil. Sift flour and all dry ingredients and add to egg mixtures. Add zucchini and nuts. Add vanilla if desired. Turn ...

Beat sugar and eggs. Add ... and vanilla. Add squash and beat well. Bake 45 ... an hour at 350 degrees or until it tests done. Yield: 3 loaves.

Cream sugar and salad oil. Add beaten eggs. Mix together dry ingredients. Add slowly to sugar and oil mixture. Add zucchini, vanilla and ...

Beat eggs, add oil, sugar, vanilla, cinnamon and stir until well blended. Add flour and zucchini. Alternately add nuts. Mix and bake at 350 ...

Beat well sugar, eggs and oil. Add gradually while stirring; flour, cinnamon, baking soda, baking powder and salt. Then add zucchini, ...



Steam squash and onion. Mash and drain. ... x 2 inch greased baking dish. Bake at 350 degrees for 45 minutes. Cool. Cut into squares. Makes 24.

Combine squash, butter, milk, brown sugar, ... braided loaves. Place in large greased pan; let raise 1 hour. Bake at 375 degrees for 30-35 minutes.

Preheat oven to 350 degrees, ... minutes. Stir in squash. Add dry ingredients. Mix ... slice. NOTE: Zucchini or yellow summer squash may be used.

Beat eggs in bowl, add ... well. Add vanilla, squash, and oil. Mix with dry ... nuts and bake. Bake at 350 degrees for 1 hour. Makes 2 loaves.

Beat egg until foamy. Add ... a spoon. Put in two bread pans that are well greased and floured. Bake 1 hour at 350 degrees. Freezes very well.

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