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Results 71 - 80 of 299 for spice muffins
1. Heat oven to 375 degrees. Grease 12 medium-sized muffin cups or line with paper ... center comes out clean. Serve warm. Makes 1 dozen muffins.
Sift dry ingredients. Add milk, ... to 2 inch muffin tins 2/3 full. Sprinkle with ... amounts of each. Bake at 425 degrees for 15 to 25 minutes.
Measure dry ingredients into a ... Place in greased muffin cups or muffin papers. Bake ... anytime. Makes 16 to 18 muffins. Be sure not to overcook.
Thoroughly combine melted butter and ... nuts. Fill greased muffin cups or muffin tins 2/3 ... glaze on muffin, if desired. Blend until smooth.
Preheat oven to 400 degrees. Grease 36 miniature muffin cups. Prepare batter as directed. ... dish. Roll warm muffins in remaining 1/4 cup melted ... warm. Makes 36 muffins.
Preheat oven to 350 degrees. Grease 12 1/2 cup muffin cups. Place raisins in small ... in center of muffins comes out clean, about 25 ... or at room temperature.
Mix as recipe reads. Bake ... can refrigerate 3 muffins for 10 days. Makes 30 ... 6 muffins for 4 minutes on high; 4 muffins for 2 1/2 minutes.
Mix all dry ingredients, add ... 20 minutes. Spray muffin pans with "Pam" or use ... and apples, cut up fine. If runny add handful of oatmeal.
Add milk to egg; stir ... lumpy. Fill greased muffin tins 2/3 full. Bake at ... for 20 to 25 minutes or until golden brown. Yield: 12 muffins.
Cream butter, gradually add sugar, ... pecans. Fill greased muffin pans about 3/4 full. Bake ... Batter will keep in refrigerator for 2 weeks.
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