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Results 71 - 80 of 434 for spare rib
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
In a 4 quart pan, place sauerkraut and ribs. Cover with water, bring ... masher adding 3 tablespoons butter, 1 teaspoon salt, and 1/3 cup hot milk.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
Brown ribs and season with salt and ... potatoes, brown sugar and caraway seed. Add 1/2 cup water. Bake at 325 degrees for 1 1/2 hours or until done.
Sauté onions in oil until ... minutes. Place the ribs in a pan. Cover lightly ... for 1 hour. Baste them frequently with pan drippings.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
77. RAY'S SPARE RIBS
Place oven at 325 degrees. Bake ribs in covered pan for 1 ... Grill, turning frequently, until crisp and brown. Brush with sauce during grill.
Cut ribs into strips. Marinate several hours in ... Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 degrees. Serves 2-4.
Combine all ingredients except meat in shallow pan. Add ribs and marinate overnight, turning several ... minutes. When shrinkage occurs ribs are done.
Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
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