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Results 71 - 80 of 91 for spanish pork chops
Brown chops. Smear each side with ... until chops are done and juice is a thick glaze. Fix these and see how many want pork chops only this way!
Rub the pork chops with salt, pepper and dry ... potatoes. Cut onions and potatoes in half. Place on top. Bake in slow oven 2 hours at 300 degrees.
Trim excess fat from chops slowly brown chops in melted ... more or until rice is done and meat is tender. Sprinkle with cheese. Makes 5 servings.
In a large pan, brown the chops slowly in heated oil. Drain ... longer until rice and meat is very tender. Sprinkle on the cheese. 4 servings.
In heavy skillet, heat oil; season chops with combined salt, pepper and ... crushed pineapple over each chop and continue baking until tender.
Trim excess fat from chops; heat fat in heavy ... cook 5 minutes longer or until rice and meat are tender. Sprinkle with cheese. Makes 5 servings.
Brown chops in heavy skillet in drippings. ... and bake for 1 hour at 350 degrees. Just before serving, spoon sauce over chops. Makes 4 servings.
Melt shortening in skillet. Salt and flour chops. Brown on one side ... pepper. Cook slowly for 50 minutes. Lift to individual plates with spatula.
Brown chops in oil. Drain. Salt and ... to a boil. Cover and simmer in oven at 250 degrees for 50-60 minutes or until chops are done. Serves 4.
Trim excess fat from chops; heat fat in heavy ... until rice and meat are tender. Before serving, sprinkle with shredded cheese. Makes 5 servings.
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