Melt butter in 5-quart Dutch oven over medium heat; saute onions for 15 minutes. Add sugar; ... 45 minutes. Ladle soup into individual heat-proof bowls. Add a slice of the toasted French bread to each. Top each ... browns. Makes 4 quarts.
Saute onions in butter until lightly browned. ... are tender. Spoon soup into earthenware or other oven ... serving with toasted French bread. Sprinkle with grated cheese. ... melted and golden brown.
Step 1. Peel onions; cut off and discard ... Step 4. Taste soup and add salt and pepper ... casserole. Toast the French bread slices in a toaster ... 4, 5 and 6.
Slice onions. Melt butter in a ... black peppers to soup. Stir. Shred cheese. To ... thin slice of French bread into the bottom of ... melts. Serve at once.
Sauté onion slices and garlic in butter ... Place 1 toasted French bread slice in each bowl. Ladle soup into bowls. Sprinkle with Mozzarella ... until cheese has melted.