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71.
CREAM OF SOUP
Cook the zucchini in water with the onion, 2 tablespoons of chicken bouillon granules and parsley until tender. Place the rolled oats in a ...
Ingredients: 9 (granules .. milk .. oats .. parsley ...)
72.
CASSEROLE SAUCE MIX
Combine all ingredients. Mix well. Store in airtight container. To make equivalent of 1 can soup: Mix 1/3 cup with 1 1/4 cups water in ...
Ingredients: 7 (bouillon .. cornstarch .. flakes .. milk ...)
73.
WILD RICE & VEGGIES
Place 2 1/2 cups stock in a medium size saucepan and bring to a boil over high heat. Add wild rice and brown rice; do not stir. When stock ...
Ingredients: 12 (chestnuts .. mushrooms .. mustard .. parsley .. peas ...)
74.
CORN & LIMA BEANS
1. Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender. If canned ...
Ingredients: 6 (broth .. cream .. sugar ...)
75.
CREAMY PEPPER DRESSING
Combine all ingredients in a small bowl; stir well. Cover and chill thoroughly. Serve with salad greens. Makes 1 cup.
Ingredients: 8 (cheese .. juice .. mayonnaise .. onions .. sauce ...)
76.
BEV'S HEARTY SOUP
Put water, salt, and soup mix into a large kettle. Bring to a boil. Cover and simmer for 1 1/2 hours. Add remaining ingredients and simmer ...
Ingredients: 9 (cabbage .. juice .. salt .. sauce ...)
77.
PINEAPPLE - ORANGE COOLER
1. In a 2-quart pitcher, combine the pineapple juice, orange juice and lemon juice and set the pitcher aside. 2. Fill 4 (12 ounce) glasses ...
Ingredients: 4 (juice ...)
78.
BLUEBERRY MUFFINS
In bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg beaters, milk and vanilla. ...
Ingredients: 8 (blueberries .. extract .. flour .. milk .. sugar ...)
79.
BAKED BEANS
Rinse dried beans thoroughly. You may soak beans overnight in 6 cups water. After soaking, drain water off beans and add 6 more cups of ...
Ingredients: 9 (also .. beans .. beef .. peppers ...)
80.
SAVORY STRING BEANS
Bring 1 cup water, chicken broth and seasonings to boil. Add fresh string beans. Cover and simmer for 20 minutes.
Ingredients: 4 (broth .. flakes .. salt ...)
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