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Results 71 - 80 of 175 for snack cakes
Sift together dry ingredients. Add raisins, chopped walnuts, melted butter and applesauce. Beat until well blended. Pour into a greased and ...
In bowl, combine flour, sugar, ... Bake at 350 degrees F for 30-35 minutes in a 9 inch square pan. Let cool. Frost cake. Mix all until creamy.
CRUST: Combine flour and brown sugar, cut in butter until fine crumbs form. Add nuts and coconut. Mix well. Remove 1/2 cup and set aside. ...
Grease bottom of an 8 or 9 inch square pan. Measure flour, sugar, baking powder, salt, cinnamon, oil, eggs and vanilla into a large mixing ...
Combine all ingredients except raisins in mixing bowl. Beat at medium speed 2 minutes. Stir in raisins. Spread in greased 11 x 7 inch pan. ...
Grease and flour 13 x 9 inch pan. Mix sugar, oil, and eggs together and beat 1 minute until blended. Stir in remaining ingredients except ...
Preheat oven to 375 degrees. ... 50-55 minutes until cake is lightly browned on top ... 24 (2 inch) pieces. Per piece 130 calories, 4 grams fat.
Cream together the cream cheese, eggs, sugar and vanilla. Smash 1/2 box vanilla wafers. Spray small muffin pan with Pam or can use small ...
Heat oven to 350 degrees. ... VARIATION: Chocolate Banana Snack Cake - Decrease water to 1/2 ... mashed, ripe bananas before pouring batter into pan.
80. QUICK SNACK CAKE
Preheat oven to 350 degrees. Mix first 8 ingredients. Set aside 1 cup of mixture for topping. Add remaining ingredients, mixing well. Pour ...
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