Results 71 - 80 of 341 for smoked green ham

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Wash beans. Cover with water, add all ingredients and simmer until beans are tender and meat falls off bones. For spicier beans add chili ...

Rinse the beans. In a ... hot water, the ham bone, onion, garlic, bay leaf ... forms stirring occasionally. Serve over rice. Sprinkle with onions.

Spread bread with butter. Heat ... beater. Stir in ham, salt and pepper. Pour ... slightly. Serve wedges between bread slices. Yield: 4 sandwiches.

Heat oven to 400 degrees. ... 1 1/2". Sprinkle ham, cheese and onions in ... Substitute 12 slices bacon, crisply fried and crumbled, for the 2 cups ham.

Rinse beans. Combine beans and ... not drain. Add ham and onions. Cover and cook ... beans are tender. Add more water if needed. 6-8 servings.



1/2" x 1/2" x 1" ... add last. Add green onions and tops, add bacon ... firm. Add liquid smoke, garlic, cajun spice, file ... peppers, okra, corn, ham and cooked sausage pieces and ... onions. Yield: 8 persons.

Rinse and split peas in ... to boil. Add ham bone, celery, 1 tablespoon parsley ... thickness. Add sherry, pepper and remaining parsley. Serves 6.

Sort through beans; discard any ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... top. Sprinkle with green onions and parsley. Makes 6 to 8 servings.

Thoroughly wash the split peas. ... peas, pig's feet, ham and water. Bring to a ... to the soup at the same time you add the other vegetables.

Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. Fill each leaf with mixture; roll up. Place half of kraut ...

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