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Results 71 - 80 of 4,190 for small cherry pies
71. CHERRY PIE
In a small mixing bowl, mix drained cherries, ... into 1 unbaked pie crust; dot with butter. Cover ... overbrowning; use aluminum foil strips.
Shuck and wash ground cherries. ... an 8 inch pie crust. Mix ground cherries, sugar, ... minutes at 450 degrees, then 40 minutes at 350 degrees.
Preheat oven to 375 degrees. ... from oven. Place cherry pie filling in bowl. Combine cornstarch ... on a wire rack. Serve at room temperature.
Let cream cheese stand at ... vanilla, and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.
Preheat oven to 425 degrees. Prepare pie shell. Spread half of cherry pie filling in bottom; set ... degrees. Meanwhile, in small bowl with portable electric mixer, ... filling. Makes 8 servings.
Drain juice from cherry, not completely, reserve for ... hour. Pour into pie crust, cover with second crust ... 375 degrees after 15-20 minutes.
In small bowl combine flour, sugar, baking ... inch deep dish pie pan. Carefully spoon cherry pie filling into center of ... crust is golden brown.
Whip together whipping cream, cream ... cream cheese mixture into shell. Chill until firm. Top with cherry pie fillings and remaining almonds.
Preheat oven to 375 degrees. ... (5 minutes). Spoon cherry filling into crust. Combine sugar, ... crumbly. Spoon over cherry pie. Bake 35 minutes.
Let cream cheese stand at ... desired amount of cold cherry pie filling. Makes 1 pie. If doubled, you can make 3 pies. Refrigerate any leftover pie.
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