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skinless boneless chicken thighs
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skinless boneless chicken thighs
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71.
HONEY MUSTARD COATED CHICKEN
Wash
chicken
and set aside on paper ... with olive oil. Bake in a preheated 375°F for 30 to 35 minutes or until golden brown and cooked through.
Ingredients: 9 (crumbs .. honey .. juice .. mustard .. oil .. thighs ...)
72.
SWEET AND SOUR CHICKEN
ABOUT 50 MINUTES BEFORE SERVING: Cut each
chicken thigh
in half; trim fat. Cut ... oil, cook
chicken thighs
and salt, half at a ... through. Makes 5 servings.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. onions ...)
73.
CHICKEN PAPIKASH
In 12 inch skillet or ... 1/8 cup of
chicken
broth, garlic and seasonings. Place ... noodles. (Garnish with paprika and parsley if you want.) Enjoy!
Ingredients: 14 (broth .. cornstarch .. cream .. onion .. optional ...)
74.
CHICKEN JAMBALAYA
Saute bell pepper, onion and ... not brown. Cut
chicken thighs
into bite-sized pieces and add ... uncovered to dry for a little while before serving.
Ingredients: 14 (cubes .. leaf .. rice .. tomatoes ...)
75.
PAN-ROASTED CHICKEN AND VEGETABLES
Preheat oven to 475°F. In ... stirring once. Add
chicken
, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
Ingredients: 10 (chunks .. oil .. quarters .. rosemary .. salt .. stems ...)
76.
CHICKEN PERIGORD
About 1 hour before serving ... butter and brown
chicken
on all sides. No flour ... simmer 25 minutes or until tender. Serve with rice or noodles.
Ingredients: 7 (broth .. flour .. milk .. mushrooms .. salt .. thighs ...)
77.
CHICKEN FONDUE BAKE
Mix flour, salt and pepper; coat
chicken
with flour mixture. Heat butter ... until melted. Pour over
chicken
. Sprinkle with paprika. Serves 8.
Ingredients: 17 (flour .. juice .. milk .. nutmeg .. paprika .. salt ...)
78.
GRILLED DEVILED CHICKENS WITH SAUCE BERNAISE
Marinate
chicken
for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Ingredients: 19 (crumbs .. juice .. mustard .. oil .. parsley .. salt ...)
79.
VEGETABLE AND CHICKEN STIR FRY
Cook white rice according to package directions. Stir fry
chicken
. Mix together 1/2
chicken
, ... eggs. Cook until eggs are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
80.
FESTIVE FAJITAS
Slice
chicken thighs
into thin strips. Add oil ... Spoon into warmed tortillas. Fold like bundles and serve with sour cream or salsa. Serves 4.
Ingredients: 10 (cream .. oil .. paprika .. salsa .. thighs .. tortillas ...)
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RECIPE PULSE
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