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Results 71 - 80 of 774 for skin side up
Preheat oven to 325 degrees. Place ham fat side up, in an open roasting ... degrees. Cut the skin off ham, leaving 1/2 inch ... fluffy. Stir in mustard.
Combine all ingredients in a ... broiler. Place peppers, skin side up on broiler pan 2 to ... chopped cilantro over each fillet. Serve immediately.
Prepare the stuffing. Remove giblets ... cavity. Fold neck skin over stuffing. With bird bread side up, lift wings up toward ... Stir until well mixed.
74. ROAST CHICKEN
In small bowl thoroughly mix ... between the chicken skin and flesh and loosen the skin on one side of the breast, leaving the ... 20 minutes per pound.
75. TANDOORI CHICKEN
Mix spices; stir in water ... mixture on all sides of chicken. Cover and refrigerate ... overnight). Place chicken, skin side down, in broiler as ... chicken skin side up. Broil until chicken is ... moderate oven until done.
Prepare a roasting "pan" from ... sizes). Place fillet skin side down in "pan". Meanwhile melt ... lift fish to platter. Skin will stay on foil.
Thoroughly combine ingredients for seasoning ... so that both sides are well coated; then sprinkle ... hand. Place fillets skin side down in a very ... been blackened. Serves 6.
To prepare the crust: Place ... or until the skins start to crack. Cool slightly. ... teaspoon. Butter the sides of the pan with melted ... until ready to serve.
79. CHILE RELLENOS
Broil peppers until skin is bubbly. Remove from oven. ... Slice down one side and remove seeds. Stuff with ... Add remaining ingredients. Simmer.
Combine marinade ingredients in a ... remove seeds. Place, skin-side up on broiler try, 4 inches ... Flip the meat open to resemble a butterfly.
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