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Results 71 - 80 of 123 for skin cucumbers
To prepare the sauce, combine the soy sauce, sugar, mirin or sherry, vinegar, crushed peppercorns and 2 tablespoons of water in a small ...
72. CORN SALAD
Mix together and chill first 5 ingredients overnight. Add 2 diced tomatoes before serving. A very light, crispy, refreshing luncheon salad ...
Add 2 tablespoons salt. Cover ... then cool. Drain cucumbers and onions, then pack into ... containers and cover and freeze or keep in refrigerator.
74. CUCUMBER SALAD
Dissolve Jello in the hot water. When slightly thickened, add cucumber. Then add remaining ingredients.
Peel oranges; cut in 1/4-inch slices. Place orange slices on lettuce leaves, alternately with the cucumber slices. Sprinkle with onion and ...
76. GAZPACHO SALAD
In large bowl (or container that seals) mix all vegetables. Combine all other ingredients and pour over vegetables. Seal or cover ...
Mix and stir first 6 ingredients until almost dissolved. Pour vinegar mixture over vegetables. Refrigerate in glass jars. Keeps ...
Put salt over cucumbers, set aside for 1 ... c. sliced onions 1 c. sliced green peppers Mix all together and refrigerate covered for 24 hours.
Dissolve Jello in boiling water (amount given on box). Stir in chilled oranges and juice. Chill 2 hours. Stir in remaining ingredients. ...
80. ICE BOX PICKLES
In quart jar, slice thin ... Put in sliced cucumbers. Add 1/2 onion sliced ... refrigerator and turn jar upside down occasionally. Ready to eat in 4 days.
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