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Results 71 - 80 of 126 for shrimps scallops
Place seafood in boiling water, simmer 3 to 4 minutes. In sauce pan, mix soup, milk, cheese, curry, 1 tablespoon butter and simmer until ...
Peel and devein shrimp. Combine 1/2 cup broth ... boil and cook 1 minute until slightly thickened. Stir constantly. Serve over the pecan rice.
Make a cream sauce in ... lemon juice. Poach scallops for about 10 minutes in ... add with the shrimp to the sauce. Heat for ... peppers. Makes 10-12 servings.
Butterfly shrimp. Chop raw scallops and fill into shrimp. Melt ... minutes at 350 degrees. Sprinkle with sherry just before removing from oven.
Make a cream sauce in ... lemon juice. Poach scallops for about 10 minutes in ... and add with shrimp to sauce. Heat 10 to ... Serves 8 to 10.
Heat butter in top of ... from heat. Poach scallops about 10 minutes in simmering ... Add scallops and shrimp and heat. Garnish with green ... Serves 6 to 8.
Preheat oven to 400°F If ... soggy. Cool. Sauté shrimp, scallops and onion in 1 tablespoon ... until knife inserted in center comes out clean.
TO MAKE PUFF PASTRY: 1. ... TO MAKE POACHES SCALLOPS AND SHRIMP: 1. In medium saucepan, ... slices with serrated knife. Yield: 20 to 24 slices.
In a large skillet brown the reserved shrimp shells in 2 tablespoons of ... it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.
Combine shrimp and scallops and divide evenly among 4 ... butter. Bake in preheated 400 degree oven for 10-12 minutes, or until tops are browned.
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