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Results 71 - 80 of 248 for shrimp stir fry sauce
Thaw shrimp, if frozen. Shell and ... liquid into cornstarch; stir in soy sauce and set aside. Add cooking ... high heat. Stir fry gingerroot in hot oil for ... once. Makes 4 servings.
72. EASY STIR FRY
I use the combination of ... Cook the meat (shrimp or chicken) in oil and ... add the Cooking Sauce. Stir until it boils and thickens. ... for the chicken stock.
1/4" x 1/4" x 1 ... in half. Cut shrimp lengthwise in half. Add peanut ... scallops and shrimp. Stir fry until shrimp turns pink and ... broth, molasses, oyster sauce, hoisin sauce and Accent. ... with cashews. Serves 8.
Combine first 8 ingredients in ... stirring until smooth; stir into broth mixture, and bring ... Peel and devein shrimp; set aside. Heat olive ... rice. Yield: 4 servings.
Mix marinade ingredients and pour over shrimp; allow to marinate in ... be ready for stir frying. Combine remaining 2 teaspoons ... water and hot sauce to use to thicken sauce; ... tablespoon oil. Stir fry asparagus for 2-3 minutes; empty ... you start to cook.!
Heat oil in wok or ... and garlic. Add shrimp and stir fry for 2 minutes. Add pea ... chicken bouillon, soy sauce, sugar, sherry and stir ... rice or yellow rice.
Combine shrimp with 1 tablespoon soy sauce; reserve. Combine chicken broth, ... heat. Add shrimp; stir fry 1 to 2 minutes or ... rice or rice noodles.
Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon juice and soy sauce. Stir in bouillon; set ... green pepper; stir fry 2 to 3 minutes. Remove. Add shrimp to wok, stir fry 2-4 ... over hot cooked rice.
79. SHRIMP STIR FRY
Combine soy sauce, sherry, catsup and sugar. Heat oil in wok. Fry garlic, remove, fry ginger. Add shrimp, cook until pink. Add ... Fry 30 seconds, stir in soy sauce mixture, add pimento and pea pods.
1. Shell and devein shrimp; set aside. 2. Stir cashews in heated oil in ... smoothly with soy sauce and chicken broth. To shrimp ... shrimp over brown rice.
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