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Results 71 - 80 of 97 for shrimp spicy
71. SPICY SHRIMP
Soak in 1/2 cup hot water 20 minutes; drain. Discard stems and cut caps in thin strips.
Mix all ingredients well. Chill for 3 hours in a bowl or mold. Use a smooth mold or bowl for this recipe since it contains no gelatin. ...
Mix all ingredients well. Chill for 3 hours in a bowl or mold. Use a smooth bowl or mold for this recipe since it contains no gelatin. ...
Mix all ingredients except Tabasco. Drop Tabasco over mixture and chill.
75. SPICY SHRIMP
Combine all ingredients in a saucepan. Bring to a boil; reduce heat and simmer until shrimp turns pink.
In frying pan, heat butter ... Add wine, lemon juice, Seafood Magic, and parsley. Add shrimp and cook until done. Serve with crusty French bread.
77. SPICY SHRIMP
Marinate shrimp 1/2 hour in egg white, ... pepper paste, 1/2 teaspoon salt, soup stock, 2 teaspoons cornstarch and sesame oil until shrimp is pink.
78. SPICY SHRIMP
Clean and butterfly shrimp. Melt butter and mix ... sheet cake pan and cover the bottom with foil for easy clean up). Broil shrimp until pink.
Peel and devein shrimp. In a Dutch oven. ... Stir in shrimp; simmer over medium heat for 5-10 minutes or until shrimp are done. Serve over rice.
Put butter, green pepper and ... stir to coat shrimp. Cover tightly with vented ... and are opaque. Let stand covered 2 minutes before serving.
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